The Essentials of Nutrition

by Gerhard Schmidt

Other authorsWilliam M. Riggins Jr. (Translator)
Paperback, 1987

Status

Available

Local notes

EC Health & Nutrition

Publication

Bio-Dynamic Literature (1987), Edition: 1st, Paperback, 98 pages

Description

This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.

Language

Physical description

98 p.; 5.98 inches

ISBN

0938250221 / 9780938250227

Pages

98
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