A Native American Feast

by Lucille Recht Penner

Hardcover, 1994

Status

Available

Local notes

394.2 Pen

Collection

Publication

Macmillan (Juv) (1994), 99 pages. $14.95. Purchased 2011.

Description

Provides information on Native American cooking techniques, manners, and customs connected with food. Includes recipes.

Language

Original language

English

Physical description

99 p.; 7.5 x 0.75 inches

ISBN

0027709027 / 9780027709025

Barcode

3614

User reviews

LibraryThing member jbarr5
A Native American feast by Lucille Recht Penner
This audio book is also available in print with color photos.
What I like about this book is not only the story of how the Indians used different foods in their diet but it has recipes that you can make using the foods of today.
So many interesting facts-love western Indians the best as they used salmon in every meal and snack because it was so plentiful.
Love the scenes of New England with a pit in the ground and layers of seaweed over the seafood to steam it for hours-like how today we make the clamboil..
I received this book from National Library Service for my BARD (Braille Audio Reading Device).
… (more)

Pages

99

Rating

(2 ratings; 5)
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