The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

by Joan D'Amico

Paperback, 2000

Status

Available

Local notes

641.5 D'am

Barcode

4744

Collection

Publication

Wiley (2000), Edition: 1, 196 pages

Description

Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Language

Original language

English

Physical description

196 p.; 7.42 inches

User reviews

LibraryThing member jbarr5
The United States Cookbook, Recipes from all the states
Tasty tour and other facts about the states for children but I find it fascinating. No nutritional information in this audio version.
Safety and basics are discussed. So many fun facts about all the states. Will be making Maine blueberry
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cornbread. sounds easy and quick to make this treat.
I received this book from National Library Service for my BARD (Braille Audio Reading Device).
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Pages

196

Rating

(6 ratings; 4)
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