Penguin Workshop (2015), Edition: Dgs, 112 pages
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
112 p.; 5.38 inches
0448482975 / 9780448482972
LibraryThing member MontzaleeW
Who Was Julia Child? by Geoff Edgers and Carlene Hempel is a remarkable book about a remarkable woman. I always thought she was a cook forever, boy was I wrong. This book amazed me at what this woman did before she cooked for millions of us. I enjoyed the info and the illustrations. I got this book from the library.
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