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Cooking & Food. Nonfiction. HTML:Bring the Mediterranean�??from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon�??into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta… (more)
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User reviews
That said, the book is as beautiful (a thousand full-color photos on lush pages), informative (deep dives into food science and culinary technique) and pleasurable to read as every other ATK cookery book. And it did orient me to the tenets of the M Diet and motivates me to find grain/bean/veggie recipes that do appeal.