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2024-06-01 12:03 am
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James Beard Foundation Award
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by
Ken Forkish
Autor
Hardcover, 2012
Tags
PURCHASED_ACQUIRED in 2022-23
,
INVENTORY LS 2022_23
,
bread
,
Cookbooks
,
Cooking
,
Baking
,
(640) COOKING_SEWING
,
(600) TECHNOLOGY
,
Pizza
Collections
Your library
,
LS/GENERAL [#]
Barcode
7391
Status
Available
Place Hold
Check Out
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The Sioux Chef's Indigenous Kitchen
by
Sean Sherman
Hardcover, 2017
Tags
*Native American
,
(600) TECHNOLOGY
,
(640) COOKING_SEWING
,
PURCHASED_ACQUIRED in 2023-24
,
Cookbooks
,
Sioux
,
GRADE 3 Curriculum: NATIVE AMERICAN
,
Cooking
,
INVENTORY LS 2022_23
Collections
Your library
,
LS/GENERAL [#]
Barcode
7529
Status
Available
Place Hold
Check Out
First time? Click here!
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