Status
Available
Call number
Description
A basic introduction to how our bodies perceive taste and smell, exploring such topics as the taste buds, the detection of different tastes, the structure of the nose, and artificial tastes and smells.
Genres
DDC/MDS
612.3 BAL |
Physical description
32 p.; 10.87 x 8.86 inches
ISBN
0750220686 / 9780750220682