How Do We Taste and Smell? (How Our Bodies Work)

by Carol Ballard

Hardcover, 1997

Status

Available

Call number

612.3 BAL

Description

A basic introduction to how our bodies perceive taste and smell, exploring such topics as the taste buds, the detection of different tastes, the structure of the nose, and artificial tastes and smells.

DDC/MDS

612.3 BAL

Physical description

32 p.; 10.87 x 8.86 inches

ISBN

0750220686 / 9780750220682

Barcode

B06799988A
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