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Biography & Autobiography. Travel. Nonfiction. HTML:#1 NEW YORK TIMES BESTSELLER � The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane�now in a twentieth-anniversary edition featuring a new afterword �This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it�s so delicious, read it first yourself.��USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS�s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes�widely published poet, gourmet cook, and travel writer�introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys�whether that be flying to a foreign country in search of themselves, savoring one of the book�s dozens of delicious seasonal recipes, or simply being transported by Mayes�s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book�s most popular characters.… (more)
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Mayes' tone is condescending (and that's being kind). She acts as if she discovered Cortona, villa renovation and
I can't even describe the plot because there isn't one. Travel logs are fun, exciting, amusing; I didn't even crack a smile as I read about food, stones, food, Frances Mayes and food. So, she's a good cook. I got it already, no need to talk about it for 200+ pages.
Characters besides Mayes and her high opinion of herself are nonexistent; 280 pages - is Ed her husband, her boyfriend, her slave? Whatever, I don't even care anymore. I'd feel sorry for him if I could figure out who he is.
I could go on and on, but I'm not Frances Mayes so I won't.
My advice to her is to get over herself. My advice to a potential reader is to get over your impulse to read this book.
The movie is nothing like the book other than the fact that it takes place at a house in
The first half of the book is all about the search for the perfect house and the repairs and discovery that go on when they finally buy the house and work through making it livable. The second half of the book details the couple’s forays in the adjoining countryside and towns and what they experience living in Tuscany. In addition there are a couple of sections devoted specifically to Tuscan recipes for cooking.
I enjoyed the first half of the book a little more, mostly because I am interested in history and archaeology. Also, I’m in the middle of refinishing a house and can relate to some of the stuff that they go through in the book. The things that they found out about their new house, Bramasole, can only be expressed as “incredible” when you grow up in America. Apparently, though, if you grow up in the Tuscan countryside it is really a non-issue to find a Roman road going through your property. Apparently, it’s not a big deal to have Etruscan walls and wells dotting your land. Simply amazing.
The second half of the book is interesting for those who are more interested in travelling to Tuscany and learning of some out-of-the-way authentic places to see.
Give this book a look. You won’t be disappointed.
I did not care for this book. There were endless descriptions about the renovation, the preparation and cooking of Italian cuisine, and the landscape and their travels. All of which did
Hmmm...
I wonder. Are
Regarding these issues, I finished this book a few days ago, and I did not see ANY of these problems. No doubt she and her husband have money; they could not have purchased and restored Bramasole if they did not. However I didn't see anything indicating she feels superior to anyone else. She seems to love the local people of Cortona; her neighbors are friends, the people of the village appear to welcome the Mayses when they arrive for the summers and holidays. Frances and Ed did not speak Italian when they purchased the house, but she talks about being able to communicate well enough with those who don't speak English, and it certainly seems they have learned enough Italian to at least get by.
Yes, there is some writing about food. Bramasole produces olives, grapes, and countless other fruits, vegetables, and herbs. She writes about how she learns how to use these items in her cooking, and yes, she shares some recipes. But it is in no way a cookbook. Food and wine are an essential part of daily living in Tuscany, so I think my question would be, why NOT write about it? Wouldn't you, in her place?
Frances Mayes's writing is sensual, as in, 'of the senses'. Reading this book, you can feel the warmth of the sun, you can smell the flowers, the herbs, the very air. You can see the greeny-silver olive trees, and the luscious changing peach tones of Bramasole itself.
I loved this book. I really loved it. To me, it was more about finding one's sense of self, one's sense of place in the world. I would never hesitate to recommend it to anyone. It's delicious.
She writes about her appreciation for Italian art and history; I tried to follow but it's quite deep. Better if pictures were included to shed some light on the subject, eg. Etruscans, ancient artifacts, paintings, castle, church, tomb...even a little pic of her local piazza and valley would be nice. Highlight of the book was that paragraph on fig pollination and the death of the male wasp by sex.
After a couple of days, I couldn’t continue. I was
Ms. Mayes writes beautifully of the Tuscan scenery and food, so much that I was even more eager to be here! I've also added Cortona to my list of places to see. Next time!
I was amused by her discussion about the
I have however ordered the first of her follow-up memoirs, and will be placing it near the top of my TBR pile when I return home. Thus, whether you're in Italy or just thinking about it, this is a great memoir to get you dreaming!
On a side note, I broke my own cardinal rule about not dog-earing pages for the sole purpose of trying out her recipes when I get a kitchen. That's how good they looked.