Call number
NWC 979 WIL
Collection
Publication
Washington State University Press (1996), Edition: First Printing, 215 pages
Description
Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.
Subjects
Pages
215
ISBN
0874221366 / 9780874221367