Call number
641 ATK
Collection
Genres
Publication
Sasquatch Books (1997), Edition: First Printing, 240 pages
Description
Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.
Subjects
Pages
240
ISBN
157061119X / 9781570611193
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