In Julia's Kitchen with Master Chefs

by Julia Child

Hardcover, 1995

Call number

641 CHI

Collection

Publication

Knopf (1995), Edition: 1st, 302 pages

Description

Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook and provides 150 splendid recipes which take full advantage of the exciting new flavors of American cooking today. A companion to the popular PBS series. 110 color photos.

User reviews

LibraryThing member cookebooks
Clear lists of ingredients, construction of each dish, special equipment and space for 'chef's notes'.

Pages

302

ISBN

0679438963 / 9780679438960
Page: 0.3253 seconds