Gourmet's Weekends: Seasonal Menus and Recipes for Casual Gatherings

by Gourmet Magazine Editors

Hardcover, 1995

Call number

641 GOU

Collection

Publication

Random House (1995), Edition: 1st, 224 pages

Description

Provides menus and dining ideas for four complete weekends, one for each of the seasons, and covers such meals as Friday evening dinners and Sunday brunches with recipes for each main meal, desserts, snacks, sides, and beverages.

Pages

224

ISBN

0679445684 / 9780679445685
Page: 0.5558 seconds