Call number
641 GOU
Collection
Publication
Random House (1995), Edition: 1st, 224 pages
Description
Provides menus and dining ideas for four complete weekends, one for each of the seasons, and covers such meals as Friday evening dinners and Sunday brunches with recipes for each main meal, desserts, snacks, sides, and beverages.
Pages
224
ISBN
0679445684 / 9780679445685