Call number
641 OJA
Collection
Publication
Stewart Tabori & Chang (1992), Edition: First Edition, 256 pages
Description
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the
Subjects
Awards
Minnesota Book Awards (Finalist — 1993)
Pages
256
ISBN
1556701799 / 9781556701795