365 ways to cook chicken

by Carl Lyren

Hardcover, 1974

Call number

641 S

Collection

Publication

Garden City, N.Y., Doubleday, 1974.

Description

Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day. Baked, fried, barbecued, stewed, roasted--you name your favorite chicken dish, it's here. Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests. Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy. Here's a poultry classic--with almost a million copies sold.… (more)

User reviews

LibraryThing member itsallyummy
If you get chicken cheap, you need a lot of ways to make it. This book has many of them. I've tried 5 recipes and they were all good. This is where the now web-famous 40 Clove Chicken recipe came from.
LibraryThing member MarthaJeanne
I'm sure this cookbook has other good recipes, but my family would eat the Homemade Shake and Bake two or three times a week, so I rarely look. Bet you didn't know that a spiral bound cookbook could open to the most used page!
LibraryThing member jbarr5
365 ways to cook chicken by Lyren_ Carl
Like categories as they can be made from parts of the chicken, especially the broth which we use.
Talks about the history of chicken from back in 1930's and how it's widely used now.
Starts with table of which chickens by pound are good for.
Not sure when this
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book was made but some practices have been updated since this book.
I received this book from National Library Service for my BARD (Braille Audio Reading Device).
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Pages

vi; 232

ISBN

038506800X / 9780385068000

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