175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda Amendt

Paperback, 2008

Call number

641.4 AME

Collection

Publication

Robert Rose (2008), Edition: 1, 304 pages

Description

"The superior quality, flavor, texture and appearance of a well-made homemade soft spread outshine a store-bought spread every time. Now, with the advent of commercial pectins and improved conning methods, long tedious canning sessions are a thing of the past. By following a few simple rules and these mouth-watering recipes, you can enjoy the rewards of canning soft spreads at home in your own kitchen. Welcome to the flavorful world of soft spreads!"--Cover, p. 4.

Pages

304

ISBN

0778801837 / 9780778801832
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