"The superior quality, flavor, texture and appearance of a well-made homemade soft spread outshine a store-bought spread every time. Now, with the advent of commercial pectins and improved conning methods, long tedious canning sessions are a thing of the past. By following a few simple rules and these mouth-watering recipes, you can enjoy the rewards of canning soft spreads at home in your own kitchen. Welcome to the flavorful world of soft spreads!"--Cover, p. 4.