Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking

This guide to preserving aims to shrug off the gingham-clad image often associated with jam-making and brings together 250 recipes for preserves of every description. Alongside traditional favourites such as Seville Orange Marmalade there are recipes from all over the world. Each preserve is grouped under each type of fruit of vegetable. Step-by-step instructions and watchpoints combine to make this a guide for the cook.