Genre search:Food & Cooking

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

by Anthony Bourdain
Hardcover, 2007
Collection
Nonfiction
Call number
647.95 B

Ottolenghi Simple : a cookbook

by Yotam Ottolenghi
Paper Book, 2018
Collection
Nonfiction
Call number
641.5 OTT

My Life in France by Julia Child (2006-04-04)

by Julia Child;Alex Prud'homme
Hardcover, 1760
Collection
Nonfiction
Call number
641.5 C

Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

by Julie Powell
Paperback, 2005
Collection
Nonfiction
Call number
641.5 P

Vegetarian Cooking for Everyone

by Deborah Madison
Hardcover, 1997
Collection
Nonfiction
Call number
641 MADISON

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford
Hardcover, 2006
Collection
Nonfiction
Call number
641.5 B

Mastering the Art of French Cooking, Vol. 1

by Julia Child
Hardcover, 2001
Collection
Nonfiction
Series
Mastering the Art of French Cooking (1)
Call number
641 C

Cooked: A Natural History of Transformation (Thorndike Press Large Print Nonfiction Series) by Pollan, Michael (2013) Hardcover

Hardcover, 1900
Collection
Nonfiction
Call number
641.5 POL

Save Me the Plums: My Gourmet Memoir

by Ruth Reichl
Hardcover, 2019
Collection
Biography
Call number
BIO REI

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Hardcover, 2006
Collection
Nonfiction
Call number
394.1 P

Animal, Vegetable, Miracle: A Year of Food Life

by Barbara Kingsolver
Hardcover, 2007
Collection
Nonfiction
Call number
338.1 K

Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking

by Jacques Pépin
Hardcover, 2023
Collections
Just Added Books, Nonfiction, New Nonfiction
Call number
641.5 PEP

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

by King Arthur Baking Company
Hardcover, 2021
Collection
Nonfiction
Call number
641.8 KIN

From the Oven to the Table

by Diana Henry
Hardcover, 2019
Collection
Nonfiction
Call number
641.5 HEN

Jamie's Italy

by Jamie Oliver
Hardcover, 2006
Collection
Nonfiction
Call number
641.59 OLI

PlantYou: 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

by Carleigh Bodrug
Hardcover, 2022
Collections
Nonfiction, New Nonfiction
Call number
641.5 BOD

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Nonfiction
Series
Joy of Cooking (1997)
Call number
641 ROM

The New Best Recipe

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Nonfiction
Series
Cook's Illustrated Magazine Best Recipe Series
Call number
641.5 C.I.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Hardcover, 2010
Collection
Nonfiction
Call number
641.5 R

World Travel: An Irreverent Guide

by Anthony Bourdain
Hardcover, 2021
Collection
Nonfiction
Call number
910.2 BOU

Art of Fermentation by Katz, Sandor Ellix [Hardcover]

by Sandor Ell.. Katz
Hardcover, 2012
Collection
Nonfiction
Call number
664 KAT

The Cake Bible

by Rose Levy Beranbaum
Hardcover, 1988
Collection
Nonfiction
Call number
641.8 BER

Lateral Cooking: One Dish Leads to Another

by Niki Segnit
Hardcover, 2019
Collection
Nonfiction
Call number
641.5 SEG

How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

by Ned Baldwin
Hardcover, 2020
Collection
Nonfiction
Call number
641.6 BAL

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

by Mark Bittman
Hardcover, 2021
Collection
Nonfiction
Call number
394.1 BIT

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace
Paperback, 2009
Collection
Nonfiction
Call number
641.2 W

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

by KATHLEEN FLINN
Hardcover, 1994
Collection
Nonfiction
Call number
641.07 FLYNN

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Julia Child
Paperback, 1983
Collection
Nonfiction
Series
Mastering the Art of French Cooking (2)
Call number
641 C

Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison (2002-06-11)

by Deborah Madison
Hardcover, 1814
Collection
Nonfiction
Call number
641.5 M

The Art of Eating by M. F. K. Fisher (1990-05-09)

by M.F.K. FISHER
Paperback, 1990
Collection
Nonfiction
Call number
642 FISHER

Marcella Cucina

by Marcella Hazan
Hardcover, 1997
Collection
Nonfiction
Call number
641.59 HAZ

Feasting Wild: In Search of the Last Untamed Food

by Gina Rae La Cerva
Hardcover, 2020
Collections
Nonfiction, New Nonfiction
Call number
641.302 LA

The primal blueprint cookbook

by Mark Sisson
Hardcover, 2010
Collection
Nonfiction
Call number
641 SIS

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

by Marcella Hazan
Hardcover, 1980
Collection
Nonfiction
Call number
641 H

What We Eat When We Eat Alone: Stories and 100 Recipes

by Deborah Madison
Hardcover, 2009
Collection
Nonfiction
Call number
641.5 M

Baking with Fortitude

by Dee Rettali
Hardcover, 2021
Collection
Nonfiction
Call number
641.81 RET

The Paris Cookbook

by Patricia Wells
Hardcover, 2001
Collection
Nonfiction
Call number
641.59 WEL

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells (1996-10-07)

by PATRICIA WELLS
Hardcover, 1869
Collection
Nonfiction
Call number
641.59 WELLS

The Savory Way

by Deborah Madison
Hardcover, 1990
Collection
Nonfiction
Call number
641 M

The Herbfarm Cookbook

by Jerry Traunfeld
Hardcover, 2000
Collection
Nonfiction
Call number
641 TRAUN

Microwave Gourmet

by Barbara Kafka
Hardcover, 1987
Collection
Nonfiction
Call number
641 K

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

by Betty Rosbottom
Paperback, 2008
Collection
Nonfiction
Call number
641.8 ROS

Fish & Shellfish: The Cook's Indispensable Companion

by James Peterson
Hardcover, 1996
Collection
Nonfiction
Call number
641.6 PET

Eating on the Wild Side: The Missing Link to Optimum Health

by Jo Robinson
Paperback, 2014
Collection
Nonfiction
Call number
613.2 ROB

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit

by Emma Teal Laukitis
Hardcover, 2023
Collections
Just Added Books, Nonfiction, New Nonfiction
Call number
641.5 LAU

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Biography
Call number
BIO CHILD

I Loved, I Lost, I Made Spaghetti

by Giulia Melucci
Hardcover, 2009
Collection
Nonfiction
Call number
641.59 M

Tom Douglas' Seattle Kitchen

by Tom Douglas
Hardcover, 2000
Collection
Nonfiction
Call number
641.5 D

The End of Overeating: Taking Control of the Insatiable American Appetite

by David Kessler
Hardcover, 2009
Collection
Nonfiction
Call number
613.2 K

Tassajara Cooking

by Edward Espe Brown
Paperback, 1986
Collection
Nonfiction
Call number
941.5 BRO
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