Genre search:Food & Cooking

Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids

by Rachael Ray
Paper Book, 2004
Collection
Children’s/YA Nonfiction
Call number
J 641.5 RAY

The Story of Tea: A Cultural History and Drinking Guide

by Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction
Call number
641.3 HEI

The Story of Tea: A Cultural History and Drinking Guide

by Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction

Cooking from quilt country : hearty recipes from Amish and Mennonite kitchens ; photographs by Alexandra Avakian

by Marcia Adams
Hardcover, 1989
Collection
Nonfiction
Call number
641 ADA

Jacques Pepin's Simple and Healthy Cooking by Jacques Pepin (1994-12-15)

by Jacques Pepin
Hardcover, 1880
Collection
Nonfiction
Call number
641.5 PEP

MEDITERRANEAN LIGHT: DELICIOUS RECIPES FROM THE WORLD'S HEALTHIST CUISINE.

by Martha Shulman
Hardcover, 1989
Collection
Nonfiction
Call number
641 SHU

In Julia's Kitchen with Master Chefs

by Julia Child
Hardcover, 1995
Collection
Nonfiction
Call number
641 CHI

By Molly O'Neill - A Well-seasoned Appetite: Recipes from an American Kitchen (1995-06-16) [Hardcover]

by Molly O'Neill
Hardcover, 1995
Collection
Nonfiction
Call number
641 O'NEI

Cracking the Coconut: Classic Thai Home Cooking

by Su-mei Yu
Hardcover, 2000
Collection
Nonfiction
Call number
641 YU

FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices

by Gigi Berardi
Paperback, 2020
Collection
Nonfiction
Call number
SHAW BER

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by Peterson, James (October 1, 1993) Hardcover

by JAMES PETERSON
Hardcover, no date
Collection
Nonfiction
Call number
641.8 PET

365 ways to cook chicken

by Carl Lyren
Hardcover, 1974
Collection
Nonfiction
Call number
641 S

Maida Heatter's Cakes

by Maida Heatter
Hardcover, 1997
Collection
Nonfiction
Call number
641 HEAT

Salmon: A Cookbook

by Diane Morgan
Paperback, 2005
Collection
Nonfiction
Call number
641.6 M

The Vegetarian Table: Italy

by Julia Della Croce
Hardcover, 1994
Collection
Nonfiction
Series
The Vegetarian Table
Call number
641.5 DELLA CRO

I Love Crab Cakes! 50 Recipes for an American Classic

by Tom Douglas
Hardcover, 2006
Collection
Nonfiction
Call number
641.6 DOU

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

by Jack Bishop
Hardcover, 1996
Collection
Nonfiction
Call number
641.8 BIS

Desserts: Our favorite recipes for every season and every occasion : the best of Martha Stewart living

by Martha Stewart
Paperback, 1998
Collection
Nonfiction
Call number
641 STE

Dungeness Crabs And Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American)

by Janie Hibler
Paperback, 1991
Collection
Nonfiction
Series
Knopf Cooks American Series
Call number
641 H

Pasta and Co. By Request

by Marcella Rosene
Paperback, 2002
Collection
Nonfiction
Call number
641 ROS

Long Ago In France: The Years In Dijon (Destinations)

by M.F.K. Fisher
Paperback, 1992
Collection
Nonfiction
Call number
944.42 FIS

Scandinavian Feasts

by Beatrice A. Ojakangas
Hardcover, 1992
Collection
Nonfiction
Call number
641 OJA

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Joan D'Amico
Paperback, 1994
Collection
Children’s/YA Nonfiction
Call number
J 641.3 DAM

Roadrunner: A Film About Anthony Bourdain

by Anthony Bourdain Actor
DVD, 2021
Collections
Just added DVD, DVD
Call number
DVD-DRAMA 110

The Herb Book

by Arabella Boxer
Hardcover, 1993
Collection
Nonfiction
Call number
635 BOX

Happy Cooking: More Light Classics from Today's Gourmet

by Jacques Pepin
Paperback, 1994
Collection
Nonfiction
Call number
641 PEP

A Taste of Provence

by Leslie Forbes
Hardcover, 1991
Collection
Nonfiction
Call number
641 FORB

Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling

by Elisabeth Lambert Ortiz
Hardcover, 1994
Collection
Nonfiction
Call number
641.4 ORT

Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

by Elisabeth Lambert Ortiz
Paperback, 1998
Collection
Nonfiction
Call number
641 ORTIZ

Gourmet's Weekends: Seasonal Menus and Recipes for Casual Gatherings

by Gourmet Magazine Editors
Hardcover, 1995
Collection
Nonfiction
Call number
641 GOU

Four Fish: The Future of the Last Wild Food

by Paul Greenberg
Hardcover, 2010
Collection
Nonfiction
Call number
333.95 GRE

The Mushroom Hunters: On the Trail of an Underground America

by Langdon Cook
Hardcover, 2013
Collection
Nonfiction
Call number
579.6 COO

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

by Jess Thomson
Paperback, 2012
Collection
Nonfiction
Call number
641 THO

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club of St. Paul's Church
Paperback, 1991
Collection
Nonfiction
Call number
641.594 REC

Classic Mediterranean Cookbook

by Sarah Woodward
Hardcover, 1995
Collection
Nonfiction
Series
Classic Cookbooks
Call number
641.95 WOO

Peppers, peppers, peppers : [jalapeño, chipotle, serrano, poblano, and more, in a riot of color and flavor]

by Marlena Spieler
Paper Book, 1999
Collection
Nonfiction
Call number
641 SPIELER

Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking

by Hilaire Walden
Hardcover, 1995
Collection
Nonfiction
Call number
641.4 WAL

Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen

by Christina Orchid
Hardcover, 2004
Collection
Nonfiction
Call number
641.597 O

The Vegetarian Gourmet's Easy International Recipes

by Bobbie Hinman
Paperback, 2001
Collection
Nonfiction
Call number
641 H

In Season: Culinary Adventures of a San Juan Island Chef

by Greg Atkinson
Paperback, 1997
Collection
Nonfiction
Call number
641 ATK

Entertaining in the Northwest Style: A Menu Cookbook

by Greg Atkinson
Hardcover, 2005
Collection
Nonfiction
Call number
641.59 A

Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

by Graham Kerr
Hardcover, 2012
Collection
Nonfiction
Call number
635 KER

In Tuscany

by Frances Mayes
Hardcover, 2000
Collection
Nonfiction
Series
Tuscan Memoirs (companion)
Call number
641.59 MAY

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda Amendt
Paperback, 2008
Collection
Nonfiction
Call number
641.4 AME

The Way We Ate: Pacific Northwest Cooking, 1843-1900

by Jacqueline Williams M.Ed
Paperback, 1996
Collection
Northwest
Call number
NWC 979 WIL

The Neighborhood Forager: A Guide for the Wild Food Gourmet

by Robert K. Handerson
Paperback, 2000
Collection
Nonfiction
Call number
642.6 HEND

Upstream: Searching for Wild Salmon, from River to Table

by Langdon Cook
Hardcover, 2017
Collection
Nonfiction
Call number
579.61 COO

Dry It- You'll Like It

by Gen MacManiman
Paperback, 1997
Collection
Nonfiction
Call number
641.4 MAC

Northwest Bounty: The Extraordinary Foods and Wonderful Cooking of the Pacific Northwest

by Sharon Kramis
Hardcover, 1988
Collection
Nonfiction
Call number
641 I

From the Tables of Tuscan Women

by Anne Bianchi
Hardcover, 1995
Collection
Nonfiction
Call number
641 BIA
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