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Food & Cooking
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Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids
by
Rachael Ray
Paper Book, 2004
Collection
Childrenās/YA Nonfiction
Call number
J 641.5 RAY
The Story of Tea: A Cultural History and Drinking Guide
by
Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction
Call number
641.3 HEI
The Story of Tea: A Cultural History and Drinking Guide
by
Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction
Cooking from quilt country : hearty recipes from Amish and Mennonite kitchens ; photographs by Alexandra Avakian
by
Marcia Adams
Hardcover, 1989
Collection
Nonfiction
Call number
641 ADA
Jacques Pepin's Simple and Healthy Cooking by Jacques Pepin (1994-12-15)
by
Jacques Pepin
Hardcover, 1880
Collection
Nonfiction
Call number
641.5 PEP
MEDITERRANEAN LIGHT: DELICIOUS RECIPES FROM THE WORLD'S HEALTHIST CUISINE.
by
Martha Shulman
Hardcover, 1989
Collection
Nonfiction
Call number
641 SHU
In Julia's Kitchen with Master Chefs
by
Julia Child
Hardcover, 1995
Collection
Nonfiction
Call number
641 CHI
By Molly O'Neill - A Well-seasoned Appetite: Recipes from an American Kitchen (1995-06-16) [Hardcover]
by
Molly O'Neill
Hardcover, 1995
Collection
Nonfiction
Call number
641 O'NEI
Cracking the Coconut: Classic Thai Home Cooking
by
Su-mei Yu
Hardcover, 2000
Collection
Nonfiction
Call number
641 YU
FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices
by
Gigi Berardi
Paperback, 2020
Collection
Nonfiction
Call number
SHAW BER
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by Peterson, James (October 1, 1993) Hardcover
by
JAMES PETERSON
Hardcover, no date
Collection
Nonfiction
Call number
641.8 PET
365 ways to cook chicken
by
Carl Lyren
Hardcover, 1974
Collection
Nonfiction
Call number
641 S
Maida Heatter's Cakes
by
Maida Heatter
Hardcover, 1997
Collection
Nonfiction
Call number
641 HEAT
Salmon: A Cookbook
by
Diane Morgan
Paperback, 2005
Collection
Nonfiction
Call number
641.6 M
The Vegetarian Table: Italy
by
Julia Della Croce
Hardcover, 1994
Collection
Nonfiction
Series
The Vegetarian Table
Call number
641.5 DELLA CRO
I Love Crab Cakes! 50 Recipes for an American Classic
by
Tom Douglas
Hardcover, 2006
Collection
Nonfiction
Call number
641.6 DOU
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
by
Jack Bishop
Hardcover, 1996
Collection
Nonfiction
Call number
641.8 BIS
Desserts: Our favorite recipes for every season and every occasion : the best of Martha Stewart living
by
Martha Stewart
Paperback, 1998
Collection
Nonfiction
Call number
641 STE
Dungeness Crabs And Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American)
by
Janie Hibler
Paperback, 1991
Collection
Nonfiction
Series
Knopf Cooks American Series
Call number
641 H
Pasta and Co. By Request
by
Marcella Rosene
Paperback, 2002
Collection
Nonfiction
Call number
641 ROS
Long Ago In France: The Years In Dijon (Destinations)
by
M.F.K. Fisher
Paperback, 1992
Collection
Nonfiction
Call number
944.42 FIS
Scandinavian Feasts
by
Beatrice A. Ojakangas
Hardcover, 1992
Collection
Nonfiction
Call number
641 OJA
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
by
Joan D'Amico
Paperback, 1994
Collection
Childrenās/YA Nonfiction
Call number
J 641.3 DAM
Roadrunner: A Film About Anthony Bourdain
by
Anthony Bourdain
Actor
DVD, 2021
Collections
Just added DVD
,
DVD
Call number
DVD-DRAMA 110
The Herb Book
by
Arabella Boxer
Hardcover, 1993
Collection
Nonfiction
Call number
635 BOX
Happy Cooking: More Light Classics from Today's Gourmet
by
Jacques Pepin
Paperback, 1994
Collection
Nonfiction
Call number
641 PEP
A Taste of Provence
by
Leslie Forbes
Hardcover, 1991
Collection
Nonfiction
Call number
641 FORB
Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling
by
Elisabeth Lambert Ortiz
Hardcover, 1994
Collection
Nonfiction
Call number
641.4 ORT
Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
by
Elisabeth Lambert Ortiz
Paperback, 1998
Collection
Nonfiction
Call number
641 ORTIZ
Gourmet's Weekends: Seasonal Menus and Recipes for Casual Gatherings
by
Gourmet Magazine Editors
Hardcover, 1995
Collection
Nonfiction
Call number
641 GOU
Four Fish: The Future of the Last Wild Food
by
Paul Greenberg
Hardcover, 2010
Collection
Nonfiction
Call number
333.95 GRE
The Mushroom Hunters: On the Trail of an Underground America
by
Langdon Cook
Hardcover, 2013
Collection
Nonfiction
Call number
579.6 COO
Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market
by
Jess Thomson
Paperback, 2012
Collection
Nonfiction
Call number
641 THO
The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
by
Recipe Club of St. Paul's Church
Paperback, 1991
Collection
Nonfiction
Call number
641.594 REC
Classic Mediterranean Cookbook
by
Sarah Woodward
Hardcover, 1995
Collection
Nonfiction
Series
Classic Cookbooks
Call number
641.95 WOO
Peppers, peppers, peppers : [jalapeƱo, chipotle, serrano, poblano, and more, in a riot of color and flavor]
by
Marlena Spieler
Paper Book, 1999
Collection
Nonfiction
Call number
641 SPIELER
Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking
by
Hilaire Walden
Hardcover, 1995
Collection
Nonfiction
Call number
641.4 WAL
Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen
by
Christina Orchid
Hardcover, 2004
Collection
Nonfiction
Call number
641.597 O
The Vegetarian Gourmet's Easy International Recipes
by
Bobbie Hinman
Paperback, 2001
Collection
Nonfiction
Call number
641 H
In Season: Culinary Adventures of a San Juan Island Chef
by
Greg Atkinson
Paperback, 1997
Collection
Nonfiction
Call number
641 ATK
Entertaining in the Northwest Style: A Menu Cookbook
by
Greg Atkinson
Hardcover, 2005
Collection
Nonfiction
Call number
641.59 A
Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden
by
Graham Kerr
Hardcover, 2012
Collection
Nonfiction
Call number
635 KER
In Tuscany
by
Frances Mayes
Hardcover, 2000
Collection
Nonfiction
Series
Tuscan Memoirs (companion)
Call number
641.59 MAY
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
by
Linda Amendt
Paperback, 2008
Collection
Nonfiction
Call number
641.4 AME
The Way We Ate: Pacific Northwest Cooking, 1843-1900
by
Jacqueline Williams M.Ed
Paperback, 1996
Collection
Northwest
Call number
NWC 979 WIL
The Neighborhood Forager: A Guide for the Wild Food Gourmet
by
Robert K. Handerson
Paperback, 2000
Collection
Nonfiction
Call number
642.6 HEND
Upstream: Searching for Wild Salmon, from River to Table
by
Langdon Cook
Hardcover, 2017
Collection
Nonfiction
Call number
579.61 COO
Dry It- You'll Like It
by
Gen MacManiman
Paperback, 1997
Collection
Nonfiction
Call number
641.4 MAC
Northwest Bounty: The Extraordinary Foods and Wonderful Cooking of the Pacific Northwest
by
Sharon Kramis
Hardcover, 1988
Collection
Nonfiction
Call number
641 I
From the Tables of Tuscan Women
by
Anne Bianchi
Hardcover, 1995
Collection
Nonfiction
Call number
641 BIA
125 items
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relevancy
Sort
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125 items
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125 items found
Sort
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