Genre search:Food & Cooking

Cooked: A Natural History of Transformation (Thorndike Press Large Print Nonfiction Series) by Pollan, Michael (2013) Hardcover

Hardcover, 1900
Collection
Nonfiction
Call number
641.5 POL

Wild Berries of the Pacific Northwest...: on the bush...on the table...in the glass

by J. E. (Ted) Underhill
Paperback, 1975
Collection
Northwest
Call number
NWC 582 UND

Wrap and Roll

by California Culinary Academy
Paperback, 1998
Collection
Nonfiction
Call number
641.8 W

Cooking from quilt country : hearty recipes from Amish and Mennonite kitchens ; photographs by Alexandra Avakian

by Marcia Adams
Hardcover, 1989
Collection
Nonfiction
Call number
641 ADA

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda Amendt
Paperback, 2008
Collection
Nonfiction
Call number
641.4 AME

Coast Salish: Their Art and Culture

by David Hancock Reg Ashwell
Paperback, 2006
Collection
Northwest
Call number
NWC 306.4 ASH

In Season: Culinary Adventures of a San Juan Island Chef

by Greg Atkinson
Paperback, 1997
Collection
Nonfiction
Call number
641 ATK

Entertaining in the Northwest Style: A Menu Cookbook

by Greg Atkinson
Hardcover, 2005
Collection
Nonfiction
Call number
641.59 A

How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

by Ned Baldwin
Hardcover, 2020
Collection
Nonfiction
Call number
641.6 BAL

Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest

by Doug Benoliel
Paperback, 2011
Collection
Nature Guide
Call number
GUIDE 582 BEN

The Cake Bible

by Rose Levy Beranbaum
Hardcover, 1988
Collection
Nonfiction
Call number
641.8 BER

FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices

by Gigi Berardi
Paperback, 2020
Collection
Nonfiction
Call number
SHAW BER

From the Tables of Tuscan Women

by Anne Bianchi
Hardcover, 1995
Collection
Nonfiction
Call number
641 BIA

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

by Jack Bishop
Hardcover, 1996
Collection
Nonfiction
Call number
641.8 BIS

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

by Mark Bittman
Hardcover, 2021
Collection
Nonfiction
Call number
394.1 BIT

PlantYou: 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

by Carleigh Bodrug
Hardcover, 2022
Collections
Nonfiction, New Nonfiction
Call number
641.5 BOD

TIME-LIFE Foods of the World (TIME-LIFE Foods of the World SET of 13 Hardcover Color Cookbooks)

by Time-Life Books Editor
Hardcover, 1968
Collection
Nonfiction
Series
Time-Life: Foods of the World (Features Sets)
Call number
641 TIME (TOP SHELF)

Roadrunner: A Film About Anthony Bourdain

by Anthony Bourdain Actor
DVD, 2021
Collections
Just added DVD, DVD
Call number
DVD-DRAMA 110

World Travel: An Irreverent Guide

by Anthony Bourdain
Hardcover, 2021
Collection
Nonfiction
Call number
910.2 BOU

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

by Anthony Bourdain
Hardcover, 2007
Collection
Nonfiction
Call number
647.95 B

The Herb Book

by Arabella Boxer
Hardcover, 1993
Collection
Nonfiction
Call number
635 BOX

The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning

by Georgeanne Brennan
Paperback, 2004
Collection
Children’s/YA Nonfiction
Call number
J 635 B

Tassajara Cooking

by Edward Espe Brown
Paperback, 1986
Collection
Nonfiction
Call number
941.5 BRO

Apples

by Frank Browning
Hardcover, 1999
Collection
Nonfiction
Call number
641.3 BRO

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford
Hardcover, 2006
Collection
Nonfiction
Call number
641.5 B

Savory Stews

by Jacques Burdick
Hardcover, 1995
Collection
Nonfiction
Call number
641.8 BUR

A Kid's Guide to Keeping Chickens: Best Breeds, Creating a Home, Care and Handling, Outdoor Fun, Crafts and Treats

by Melissa Caughey
Paperback, 2015
Collection
Children’s/YA Nonfiction
Call number
J 636.5 C

In Julia's Kitchen with Master Chefs

by Julia Child
Hardcover, 1995
Collection
Nonfiction
Call number
641 CHI

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Julia Child
Paperback, 1983
Collection
Nonfiction
Series
Mastering the Art of French Cooking (2)
Call number
641 C

Mastering the Art of French Cooking, Vol. 1

by Julia Child
Hardcover, 2001
Collection
Nonfiction
Series
Mastering the Art of French Cooking (1)
Call number
641 C

Good Drinks for Bad Days

by Kerry Colburn
Hardcover, 2008
Collection
Nonfiction
Call number
641.8 C

Upstream: Searching for Wild Salmon, from River to Table

by Langdon Cook
Hardcover, 2017
Collection
Nonfiction
Call number
579.61 COO

The Mushroom Hunters: On the Trail of an Underground America

by Langdon Cook
Hardcover, 2013
Collection
Nonfiction
Call number
579.6 COO

The Vegetarian Table: Italy

by Julia Della Croce
Hardcover, 1994
Collection
Nonfiction
Series
The Vegetarian Table
Call number
641.5 DELLA CRO

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Joan D'Amico
Paperback, 1994
Collection
Children’s/YA Nonfiction
Call number
J 641.3 DAM

I Love Crab Cakes! 50 Recipes for an American Classic

by Tom Douglas
Hardcover, 2006
Collection
Nonfiction
Call number
641.6 DOU

Tom Douglas' Seattle Kitchen

by Tom Douglas
Hardcover, 2000
Collection
Nonfiction
Call number
641.5 D

Gourmet's Weekends: Seasonal Menus and Recipes for Casual Gatherings

by Gourmet Magazine Editors
Hardcover, 1995
Collection
Nonfiction
Call number
641 GOU

Long Ago In France: The Years In Dijon (Destinations)

by M.F.K. Fisher
Paperback, 1992
Collection
Nonfiction
Call number
944.42 FIS

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Biography
Call number
BIO CHILD

Compass American Guides: Washington Wine Country, 1st Edition

by Fodor's
Paperback, 2004
Collection
Northwest
Series
Compass American Guides
Call number
NWC 910.2 D

A Taste of Provence

by Leslie Forbes
Hardcover, 1991
Collection
Nonfiction
Call number
641 FORB

Comfort Food Fast: Easy and Elegant Food that Soothes the Soul

by Anne Gardon
Paperback, 2001
Collection
Nonfiction
Call number
641 G

Four Fish: The Future of the Last Wild Food

by Paul Greenberg
Hardcover, 2010
Collection
Nonfiction
Call number
333.95 GRE

Foraging for Edible Wild Mushrooms

by Karen Haard
Paperback, 1978
Collection
Nature Guide
Call number
GUIDE 589 HAA

The Neighborhood Forager: A Guide for the Wild Food Gourmet

by Robert K. Handerson
Paperback, 2000
Collection
Nonfiction
Call number
642.6 HEND

Marcella Cucina

by Marcella Hazan
Hardcover, 1997
Collection
Nonfiction
Call number
641.59 HAZ

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

by Marcella Hazan
Hardcover, 1980
Collection
Nonfiction
Call number
641 H

Maida Heatter's Cakes

by Maida Heatter
Hardcover, 1997
Collection
Nonfiction
Call number
641 HEAT

The Story of Tea: A Cultural History and Drinking Guide

by Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction
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