Genre search:Food & Cooking

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit

by Emma Teal Laukitis
Hardcover, 2023
Collections
Just Added Books, Nonfiction, New Nonfiction
Call number
641.5 LAU

Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking

by Jacques Pépin
Hardcover, 2023
Collections
Just Added Books, Nonfiction, New Nonfiction
Call number
641.5 PEP

PlantYou: 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

by Carleigh Bodrug
Hardcover, 2022
Collections
Nonfiction, New Nonfiction
Call number
641.5 BOD

Baking with Fortitude

by Dee Rettali
Hardcover, 2021
Collection
Nonfiction
Call number
641.81 RET

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

by King Arthur Baking Company
Hardcover, 2021
Collection
Nonfiction
Call number
641.8 KIN

Roadrunner: A Film About Anthony Bourdain

by Anthony Bourdain Actor
DVD, 2021
Collections
Just added DVD, DVD
Call number
DVD-DRAMA 110

World Travel: An Irreverent Guide

by Anthony Bourdain
Hardcover, 2021
Collection
Nonfiction
Call number
910.2 BOU

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

by Mark Bittman
Hardcover, 2021
Collection
Nonfiction
Call number
394.1 BIT

How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

by Ned Baldwin
Hardcover, 2020
Collection
Nonfiction
Call number
641.6 BAL

Feasting Wild: In Search of the Last Untamed Food

by Gina Rae La Cerva
Hardcover, 2020
Collections
Nonfiction, New Nonfiction
Call number
641.302 LA

FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices

by Gigi Berardi
Paperback, 2020
Collection
Nonfiction
Call number
SHAW BER

From the Oven to the Table

by Diana Henry
Hardcover, 2019
Collection
Nonfiction
Call number
641.5 HEN

Lateral Cooking: One Dish Leads to Another

by Niki Segnit
Hardcover, 2019
Collection
Nonfiction
Call number
641.5 SEG

Save Me the Plums: My Gourmet Memoir

by Ruth Reichl
Hardcover, 2019
Collection
Biography
Call number
BIO REI

Ottolenghi Simple : a cookbook

by Yotam Ottolenghi
Paper Book, 2018
Collection
Nonfiction
Call number
641.5 OTT

Upstream: Searching for Wild Salmon, from River to Table

by Langdon Cook
Hardcover, 2017
Collection
Nonfiction
Call number
579.61 COO

A Kid's Guide to Keeping Chickens: Best Breeds, Creating a Home, Care and Handling, Outdoor Fun, Crafts and Treats

by Melissa Caughey
Paperback, 2015
Collection
Children’s/YA Nonfiction
Call number
J 636.5 C

Eating on the Wild Side: The Missing Link to Optimum Health

by Jo Robinson
Paperback, 2014
Collection
Nonfiction
Call number
613.2 ROB

The Mushroom Hunters: On the Trail of an Underground America

by Langdon Cook
Hardcover, 2013
Collection
Nonfiction
Call number
579.6 COO

Art of Fermentation by Katz, Sandor Ellix [Hardcover]

by Sandor Ell.. Katz
Hardcover, 2012
Collection
Nonfiction
Call number
664 KAT

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

by Jess Thomson
Paperback, 2012
Collection
Nonfiction
Call number
641 THO

Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

by Graham Kerr
Hardcover, 2012
Collection
Nonfiction
Call number
635 KER

Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest

by Doug Benoliel
Paperback, 2011
Collection
Nature Guide
Call number
GUIDE 582 BEN

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Hardcover, 2010
Collection
Nonfiction
Call number
641.5 R

The primal blueprint cookbook

by Mark Sisson
Hardcover, 2010
Collection
Nonfiction
Call number
641 SIS

Four Fish: The Future of the Last Wild Food

by Paul Greenberg
Hardcover, 2010
Collection
Nonfiction
Call number
333.95 GRE

I Loved, I Lost, I Made Spaghetti

by Giulia Melucci
Hardcover, 2009
Collection
Nonfiction
Call number
641.59 M

What We Eat When We Eat Alone: Stories and 100 Recipes

by Deborah Madison
Hardcover, 2009
Collection
Nonfiction
Call number
641.5 M

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace
Paperback, 2009
Collection
Nonfiction
Call number
641.2 W

The End of Overeating: Taking Control of the Insatiable American Appetite

by David Kessler
Hardcover, 2009
Collection
Nonfiction
Call number
613.2 K

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

by Betty Rosbottom
Paperback, 2008
Collection
Nonfiction
Call number
641.8 ROS

Good Drinks for Bad Days

by Kerry Colburn
Hardcover, 2008
Collection
Nonfiction
Call number
641.8 C

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda Amendt
Paperback, 2008
Collection
Nonfiction
Call number
641.4 AME

Gathering of Friends

by Michelle Huxtabe
Hardcover, 2008
Collection
Nonfiction
Series
Gathering of Friends (Volume 1)
Call number
641 HUX

The Story of Tea: A Cultural History and Drinking Guide

by Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

by Anthony Bourdain
Hardcover, 2007
Collection
Nonfiction
Call number
647.95 B

Animal, Vegetable, Miracle: A Year of Food Life

by Barbara Kingsolver
Hardcover, 2007
Collection
Nonfiction
Call number
338.1 K

The Story of Tea: A Cultural History and Drinking Guide

by Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction
Call number
641.3 HEI

I Love Crab Cakes! 50 Recipes for an American Classic

by Tom Douglas
Hardcover, 2006
Collection
Nonfiction
Call number
641.6 DOU

Jamie's Italy

by Jamie Oliver
Hardcover, 2006
Collection
Nonfiction
Call number
641.59 OLI

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford
Hardcover, 2006
Collection
Nonfiction
Call number
641.5 B

It's a long road to a tomato : tales of an organic farmer who quit the big city for the (not so) simple life

by Keith Stewart
Hardcover, 2006
Collection
Nonfiction
Call number
631.58 STE

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Hardcover, 2006
Collection
Nonfiction
Call number
394.1 P

Coast Salish: Their Art and Culture

by David Hancock Reg Ashwell
Paperback, 2006
Collection
Northwest
Call number
NWC 306.4 ASH

Salmon: A Cookbook

by Diane Morgan
Paperback, 2005
Collection
Nonfiction
Call number
641.6 M

Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

by Julie Powell
Paperback, 2005
Collection
Nonfiction
Call number
641.5 P

Entertaining in the Northwest Style: A Menu Cookbook

by Greg Atkinson
Hardcover, 2005
Collection
Nonfiction
Call number
641.59 A

Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids

by Rachael Ray
Paper Book, 2004
Collection
Children’s/YA Nonfiction
Call number
J 641.5 RAY

The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning

by Georgeanne Brennan
Paperback, 2004
Collection
Children’s/YA Nonfiction
Call number
J 635 B

Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen

by Christina Orchid
Hardcover, 2004
Collection
Nonfiction
Call number
641.597 O
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