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Food & Cooking
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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
by
Anthony Bourdain
Hardcover, 2007
Collection
Nonfiction
Call number
647.95 B
Ottolenghi Simple : a cookbook
by
Yotam Ottolenghi
Paper Book, 2018
Collection
Nonfiction
Call number
641.5 OTT
My Life in France by Julia Child (2006-04-04)
by
Julia Child;Alex Prud'homme
Hardcover, 1760
Collection
Nonfiction
Call number
641.5 C
Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by
Julie Powell
Paperback, 2005
Collection
Nonfiction
Call number
641.5 P
Vegetarian Cooking for Everyone
by
Deborah Madison
Hardcover, 1997
Collection
Nonfiction
Call number
641 MADISON
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
Bill Buford
Hardcover, 2006
Collection
Nonfiction
Call number
641.5 B
Mastering the Art of French Cooking, Vol. 1
by
Julia Child
Hardcover, 2001
Collection
Nonfiction
Series
Mastering the Art of French Cooking (1)
Call number
641 C
Cooked: A Natural History of Transformation (Thorndike Press Large Print Nonfiction Series) by Pollan, Michael (2013) Hardcover
Hardcover, 1900
Collection
Nonfiction
Call number
641.5 POL
Save Me the Plums: My Gourmet Memoir
by
Ruth Reichl
Hardcover, 2019
Collection
Biography
Call number
BIO REI
The Omnivore's Dilemma: A Natural History of Four Meals
by
Michael Pollan
Hardcover, 2006
Collection
Nonfiction
Call number
394.1 P
Animal, Vegetable, Miracle: A Year of Food Life
by
Barbara Kingsolver
Hardcover, 2007
Collection
Nonfiction
Call number
338.1 K
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
by
Jacques Pépin
Hardcover, 2023
Collections
Just Added Books
,
Nonfiction
,
New Nonfiction
Call number
641.5 PEP
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
by
King Arthur Baking Company
Hardcover, 2021
Collection
Nonfiction
Call number
641.8 KIN
From the Oven to the Table
by
Diana Henry
Hardcover, 2019
Collection
Nonfiction
Call number
641.5 HEN
Jamie's Italy
by
Jamie Oliver
Hardcover, 2006
Collection
Nonfiction
Call number
641.59 OLI
PlantYou: 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
by
Carleigh Bodrug
Hardcover, 2022
Collections
Nonfiction
,
New Nonfiction
Call number
641.5 BOD
The All New All Purpose: Joy of Cooking
by
Irma S. Rombauer
Hardcover, 1997
Collection
Nonfiction
Series
Joy of Cooking (1997)
Call number
641 ROM
The New Best Recipe
by
Cook's Illustrated
Editor
Hardcover, 2004
Collection
Nonfiction
Series
Cook's Illustrated Magazine Best Recipe Series
Call number
641.5 C.I.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by
Michael Ruhlman
Hardcover, 2010
Collection
Nonfiction
Call number
641.5 R
World Travel: An Irreverent Guide
by
Anthony Bourdain
Hardcover, 2021
Collection
Nonfiction
Call number
910.2 BOU
Art of Fermentation by Katz, Sandor Ellix [Hardcover]
by
Sandor Ell.. Katz
Hardcover, 2012
Collection
Nonfiction
Call number
664 KAT
The Cake Bible
by
Rose Levy Beranbaum
Hardcover, 1988
Collection
Nonfiction
Call number
641.8 BER
Lateral Cooking: One Dish Leads to Another
by
Niki Segnit
Hardcover, 2019
Collection
Nonfiction
Call number
641.5 SEG
How to Dress an Egg: Surprising and Simple Ways to Cook Dinner
by
Ned Baldwin
Hardcover, 2020
Collection
Nonfiction
Call number
641.6 BAL
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
by
Mark Bittman
Hardcover, 2021
Collection
Nonfiction
Call number
394.1 BIT
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by
Benjamin Wallace
Paperback, 2009
Collection
Nonfiction
Call number
641.2 W
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by
KATHLEEN FLINN
Hardcover, 1994
Collection
Nonfiction
Call number
641.07 FLYNN
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by
Julia Child
Paperback, 1983
Collection
Nonfiction
Series
Mastering the Art of French Cooking (2)
Call number
641 C
Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison (2002-06-11)
by
Deborah Madison
Hardcover, 1814
Collection
Nonfiction
Call number
641.5 M
The Art of Eating by M. F. K. Fisher (1990-05-09)
by
M.F.K. FISHER
Paperback, 1990
Collection
Nonfiction
Call number
642 FISHER
Marcella Cucina
by
Marcella Hazan
Hardcover, 1997
Collection
Nonfiction
Call number
641.59 HAZ
Feasting Wild: In Search of the Last Untamed Food
by
Gina Rae La Cerva
Hardcover, 2020
Collections
Nonfiction
,
New Nonfiction
Call number
641.302 LA
The primal blueprint cookbook
by
Mark Sisson
Hardcover, 2010
Collection
Nonfiction
Call number
641 SIS
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
by
Marcella Hazan
Hardcover, 1980
Collection
Nonfiction
Call number
641 H
What We Eat When We Eat Alone: Stories and 100 Recipes
by
Deborah Madison
Hardcover, 2009
Collection
Nonfiction
Call number
641.5 M
Baking with Fortitude
by
Dee Rettali
Hardcover, 2021
Collection
Nonfiction
Call number
641.81 RET
The Paris Cookbook
by
Patricia Wells
Hardcover, 2001
Collection
Nonfiction
Call number
641.59 WEL
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells (1996-10-07)
by
PATRICIA WELLS
Hardcover, 1869
Collection
Nonfiction
Call number
641.59 WELLS
The Savory Way
by
Deborah Madison
Hardcover, 1990
Collection
Nonfiction
Call number
641 M
The Herbfarm Cookbook
by
Jerry Traunfeld
Hardcover, 2000
Collection
Nonfiction
Call number
641 TRAUN
Microwave Gourmet
by
Barbara Kafka
Hardcover, 1987
Collection
Nonfiction
Call number
641 K
Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
by
Betty Rosbottom
Paperback, 2008
Collection
Nonfiction
Call number
641.8 ROS
Fish & Shellfish: The Cook's Indispensable Companion
by
James Peterson
Hardcover, 1996
Collection
Nonfiction
Call number
641.6 PET
Eating on the Wild Side: The Missing Link to Optimum Health
by
Jo Robinson
Paperback, 2014
Collection
Nonfiction
Call number
613.2 ROB
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit
by
Emma Teal Laukitis
Hardcover, 2023
Collections
Just Added Books
,
Nonfiction
,
New Nonfiction
Call number
641.5 LAU
Appetite for Life: The Biography of Julia Child
by
Noel Riley Fitch
Hardcover, 1997
Collection
Biography
Call number
BIO CHILD
I Loved, I Lost, I Made Spaghetti
by
Giulia Melucci
Hardcover, 2009
Collection
Nonfiction
Call number
641.59 M
Tom Douglas' Seattle Kitchen
by
Tom Douglas
Hardcover, 2000
Collection
Nonfiction
Call number
641.5 D
The End of Overeating: Taking Control of the Insatiable American Appetite
by
David Kessler
Hardcover, 2009
Collection
Nonfiction
Call number
613.2 K
Tassajara Cooking
by
Edward Espe Brown
Paperback, 1986
Collection
Nonfiction
Call number
941.5 BRO
125 items
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Sort
relevancy
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title
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125 items
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125 items found
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