Genre search:Food & Cooking

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda Amendt
Paperback, 2008
Collection
Nonfiction
Call number
641.4 AME

365 ways to cook chicken

by Carl Lyren
Hardcover, 1974
Collection
Nonfiction
Call number
641 S

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Nonfiction
Series
Joy of Cooking (1997)
Call number
641 ROM

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

by Mark Bittman
Hardcover, 2021
Collection
Nonfiction
Call number
394.1 BIT

Animal, Vegetable, Miracle: A Year of Food Life

by Barbara Kingsolver
Hardcover, 2007
Collection
Nonfiction
Call number
338.1 K

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Biography
Call number
BIO CHILD

Apples

by Frank Browning
Hardcover, 1999
Collection
Nonfiction
Call number
641.3 BRO

Apples

by Roger B. Yepsen
Hardcover, 1994
Collection
Nonfiction
Call number
634 Y

The Ark Cuisine of the Pacific Northwest

by Jimella Lucas
Paper Book, 1983
Collection
Nonfiction
Call number
641 BEA

The Art of Eating by M. F. K. Fisher (1990-05-09)

by M.F.K. FISHER
Paperback, 1990
Collection
Nonfiction
Call number
642 FISHER

Art of Fermentation by Katz, Sandor Ellix [Hardcover]

by Sandor Ell.. Katz
Hardcover, 2012
Collection
Nonfiction
Call number
664 KAT

Baking with Fortitude

by Dee Rettali
Hardcover, 2021
Collection
Nonfiction
Call number
641.81 RET

Beautiful Easy Herbs: How to Get the Most from Herbs - In Your Garden and in Your Home

by Laurence Sombke
Hardcover, 1997
Collection
Nonfiction
Call number
635.7 SOMBKE

Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars

by Cynthia C. Nims
Paperback, 2001
Collection
Nonfiction
Call number
641.5

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace
Paperback, 2009
Collection
Nonfiction
Call number
641.2 W

By Molly O'Neill - A Well-seasoned Appetite: Recipes from an American Kitchen (1995-06-16) [Hardcover]

by Molly O'Neill
Hardcover, 1995
Collection
Nonfiction
Call number
641 O'NEI

The Cake Bible

by Rose Levy Beranbaum
Hardcover, 1988
Collection
Nonfiction
Call number
641.8 BER

The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning

by Georgeanne Brennan
Paperback, 2004
Collection
Children’s/YA Nonfiction
Call number
J 635 B

Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen

by Christina Orchid
Hardcover, 2004
Collection
Nonfiction
Call number
641.597 O

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

by Marcella Hazan
Hardcover, 1980
Collection
Nonfiction
Call number
641 H

Classic Mediterranean Cookbook

by Sarah Woodward
Hardcover, 1995
Collection
Nonfiction
Series
Classic Cookbooks
Call number
641.95 WOO

Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling

by Elisabeth Lambert Ortiz
Hardcover, 1994
Collection
Nonfiction
Call number
641.4 ORT

Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

by Elisabeth Lambert Ortiz
Paperback, 1998
Collection
Nonfiction
Call number
641 ORTIZ

Coast Salish: Their Art and Culture

by David Hancock Reg Ashwell
Paperback, 2006
Collection
Northwest
Call number
NWC 306.4 ASH

Comfort Food Fast: Easy and Elegant Food that Soothes the Soul

by Anne Gardon
Paperback, 2001
Collection
Nonfiction
Call number
641 G

Compass American Guides: Washington Wine Country, 1st Edition

by Fodor's
Paperback, 2004
Collection
Northwest
Series
Compass American Guides
Call number
NWC 910.2 D

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club of St. Paul's Church
Paperback, 1991
Collection
Nonfiction
Call number
641.594 REC

Cooked: A Natural History of Transformation (Thorndike Press Large Print Nonfiction Series) by Pollan, Michael (2013) Hardcover

Hardcover, 1900
Collection
Nonfiction
Call number
641.5 POL

Cooking from quilt country : hearty recipes from Amish and Mennonite kitchens ; photographs by Alexandra Avakian

by Marcia Adams
Hardcover, 1989
Collection
Nonfiction
Call number
641 ADA

Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids

by Rachael Ray
Paper Book, 2004
Collection
Children’s/YA Nonfiction
Call number
J 641.5 RAY

Cracking the Coconut: Classic Thai Home Cooking

by Su-mei Yu
Hardcover, 2000
Collection
Nonfiction
Call number
641 YU

Desserts: Our favorite recipes for every season and every occasion : the best of Martha Stewart living

by Martha Stewart
Paperback, 1998
Collection
Nonfiction
Call number
641 STE

Dry It- You'll Like It

by Gen MacManiman
Paperback, 1997
Collection
Nonfiction
Call number
641.4 MAC

Dungeness Crabs And Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American)

by Janie Hibler
Paperback, 1991
Collection
Nonfiction
Series
Knopf Cooks American Series
Call number
641 H

Eating on the Wild Side: The Missing Link to Optimum Health

by Jo Robinson
Paperback, 2014
Collection
Nonfiction
Call number
613.2 ROB

The End of Overeating: Taking Control of the Insatiable American Appetite

by David Kessler
Hardcover, 2009
Collection
Nonfiction
Call number
613.2 K

Entertaining in the Northwest Style: A Menu Cookbook

by Greg Atkinson
Hardcover, 2005
Collection
Nonfiction
Call number
641.59 A

Feasting Wild: In Search of the Last Untamed Food

by Gina Rae La Cerva
Hardcover, 2020
Collections
Nonfiction, New Nonfiction
Call number
641.302 LA

Fish & Shellfish: The Cook's Indispensable Companion

by James Peterson
Hardcover, 1996
Collection
Nonfiction
Call number
641.6 PET

FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices

by Gigi Berardi
Paperback, 2020
Collection
Nonfiction
Call number
SHAW BER

Foraging for Edible Wild Mushrooms

by Karen Haard
Paperback, 1978
Collection
Nature Guide
Call number
GUIDE 589 HAA

Four Fish: The Future of the Last Wild Food

by Paul Greenberg
Hardcover, 2010
Collection
Nonfiction
Call number
333.95 GRE

From the Oven to the Table

by Diana Henry
Hardcover, 2019
Collection
Nonfiction
Call number
641.5 HEN

From the Tables of Tuscan Women

by Anne Bianchi
Hardcover, 1995
Collection
Nonfiction
Call number
641 BIA

Gathering of Friends

by Michelle Huxtabe
Hardcover, 2008
Collection
Nonfiction
Series
Gathering of Friends (Volume 1)
Call number
641 HUX

Good Drinks for Bad Days

by Kerry Colburn
Hardcover, 2008
Collection
Nonfiction
Call number
641.8 C

Goodness of Beans Peas and Lentils (Goodness of Series)

by John Midgley
Hardcover, 1992
Collection
Nonfiction
Call number
641 M

Gourmet's Weekends: Seasonal Menus and Recipes for Casual Gatherings

by Gourmet Magazine Editors
Hardcover, 1995
Collection
Nonfiction
Call number
641 GOU

Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

by Graham Kerr
Hardcover, 2012
Collection
Nonfiction
Call number
635 KER

Happy Cooking: More Light Classics from Today's Gourmet

by Jacques Pepin
Paperback, 1994
Collection
Nonfiction
Call number
641 PEP
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