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Mud Pies and Other Recipes
by
Marjorie Winslow
Hardcover, 2001
Collection
Easy / Picturebooks
Call number
E W
The Story of Tea: A Cultural History and Drinking Guide
by
Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction
The Ark Cuisine of the Pacific Northwest
by
Jimella Lucas
Paper Book, 1983
Collection
Nonfiction
Call number
641 BEA
Tassajara Cooking
by
Edward Espe Brown
Paperback, 1986
Collection
Nonfiction
Call number
941.5 BRO
The Neighborhood Forager: A Guide for the Wild Food Gourmet
by
Robert K. Handerson
Paperback, 2000
Collection
Nonfiction
Call number
642.6 HEND
The Art of Eating by M. F. K. Fisher (1990-05-09)
by
M.F.K. FISHER
Paperback, 1990
Collection
Nonfiction
Call number
642 FISHER
Classic Mediterranean Cookbook
by
Sarah Woodward
Hardcover, 1995
Collection
Nonfiction
Series
Classic Cookbooks
Call number
641.95 WOO
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by Peterson, James (October 1, 1993) Hardcover
by
JAMES PETERSON
Hardcover, no date
Collection
Nonfiction
Call number
641.8 PET
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
by
Jack Bishop
Hardcover, 1996
Collection
Nonfiction
Call number
641.8 BIS
Fish & Shellfish: The Cook's Indispensable Companion
by
James Peterson
Hardcover, 1996
Collection
Nonfiction
Call number
641.6 PET
I Love Crab Cakes! 50 Recipes for an American Classic
by
Tom Douglas
Hardcover, 2006
Collection
Nonfiction
Call number
641.6 DOU
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells (1996-10-07)
by
PATRICIA WELLS
Hardcover, 1869
Collection
Nonfiction
Call number
641.59 WELLS
The Paris Cookbook
by
Patricia Wells
Hardcover, 2001
Collection
Nonfiction
Call number
641.59 WEL
Jamie's Italy
by
Jamie Oliver
Hardcover, 2006
Collection
Nonfiction
Call number
641.59 OLI
Marcella Cucina
by
Marcella Hazan
Hardcover, 1997
Collection
Nonfiction
Call number
641.59 HAZ
Tom Douglas' Seattle Kitchen
by
Tom Douglas
Hardcover, 2000
Collection
Nonfiction
Call number
641.5 D
Jacques Pepin's Simple and Healthy Cooking by Jacques Pepin (1994-12-15)
by
Jacques Pepin
Hardcover, 1880
Collection
Nonfiction
Call number
641.5 PEP
Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by
Julie Powell
Paperback, 2005
Collection
Nonfiction
Call number
641.5 P
Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison (2002-06-11)
by
Deborah Madison
Hardcover, 1814
Collection
Nonfiction
Call number
641.5 M
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
Bill Buford
Hardcover, 2006
Collection
Nonfiction
Call number
641.5 B
Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling
by
Elisabeth Lambert Ortiz
Hardcover, 1994
Collection
Nonfiction
Call number
641.4 ORT
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by
KATHLEEN FLINN
Hardcover, 1994
Collection
Nonfiction
Call number
641.07 FLYNN
Cracking the Coconut: Classic Thai Home Cooking
by
Su-mei Yu
Hardcover, 2000
Collection
Nonfiction
Call number
641 YU
The Herbfarm Cookbook
by
Jerry Traunfeld
Hardcover, 2000
Collection
Nonfiction
Call number
641 TRAUN
MEDITERRANEAN LIGHT: DELICIOUS RECIPES FROM THE WORLD'S HEALTHIST CUISINE.
by
Martha Shulman
Hardcover, 1989
Collection
Nonfiction
Call number
641 SHU
Peppers, peppers, peppers : [jalapeƱo, chipotle, serrano, poblano, and more, in a riot of color and flavor]
by
Marlena Spieler
Paper Book, 1999
Collection
Nonfiction
Call number
641 SPIELER
The All New All Purpose: Joy of Cooking
by
Irma S. Rombauer
Hardcover, 1997
Collection
Nonfiction
Series
Joy of Cooking (1997)
Call number
641 ROM
Happy Cooking: More Light Classics from Today's Gourmet
by
Jacques Pepin
Paperback, 1994
Collection
Nonfiction
Call number
641 PEP
Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
by
Elisabeth Lambert Ortiz
Paperback, 1998
Collection
Nonfiction
Call number
641 ORTIZ
By Molly O'Neill - A Well-seasoned Appetite: Recipes from an American Kitchen (1995-06-16) [Hardcover]
by
Molly O'Neill
Hardcover, 1995
Collection
Nonfiction
Call number
641 O'NEI
Scandinavian Feasts
by
Beatrice A. Ojakangas
Hardcover, 1992
Collection
Nonfiction
Call number
641 OJA
Goodness of Beans Peas and Lentils (Goodness of Series)
by
John Midgley
Hardcover, 1992
Collection
Nonfiction
Call number
641 M
The Savory Way
by
Deborah Madison
Hardcover, 1990
Collection
Nonfiction
Call number
641 M
Vegetarian Cooking for Everyone
by
Deborah Madison
Hardcover, 1997
Collection
Nonfiction
Call number
641 MADISON
Microwave Gourmet
by
Barbara Kafka
Hardcover, 1987
Collection
Nonfiction
Call number
641 K
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
by
Marcella Hazan
Hardcover, 1980
Collection
Nonfiction
Call number
641 H
Comfort Food Fast: Easy and Elegant Food that Soothes the Soul
by
Anne Gardon
Paperback, 2001
Collection
Nonfiction
Call number
641 G
A Taste of Provence
by
Leslie Forbes
Hardcover, 1991
Collection
Nonfiction
Call number
641 FORB
In Julia's Kitchen with Master Chefs
by
Julia Child
Hardcover, 1995
Collection
Nonfiction
Call number
641 CHI
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by
Julia Child
Paperback, 1983
Collection
Nonfiction
Series
Mastering the Art of French Cooking (2)
Call number
641 C
Mastering the Art of French Cooking, Vol. 1
by
Julia Child
Hardcover, 2001
Collection
Nonfiction
Series
Mastering the Art of French Cooking (1)
Call number
641 C
From the Tables of Tuscan Women
by
Anne Bianchi
Hardcover, 1995
Collection
Nonfiction
Call number
641 BIA
Dungeness Crabs And Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American)
by
Janie Hibler
Paperback, 1991
Collection
Nonfiction
Series
Knopf Cooks American Series
Call number
641 H
The Vegetarian Gourmet's Easy International Recipes
by
Bobbie Hinman
Paperback, 2001
Collection
Nonfiction
Call number
641 H
The Vegetarian Table: Italy
by
Julia Della Croce
Hardcover, 1994
Collection
Nonfiction
Series
The Vegetarian Table
Call number
641.5 DELLA CRO
In Season: Culinary Adventures of a San Juan Island Chef
by
Greg Atkinson
Paperback, 1997
Collection
Nonfiction
Call number
641 ATK
Beautiful Easy Herbs: How to Get the Most from Herbs - In Your Garden and in Your Home
by
Laurence Sombke
Hardcover, 1997
Collection
Nonfiction
Call number
635.7 SOMBKE
Gardener's Delight
by
John Seymour
Hardcover, 1979
Collection
Nonfiction
Call number
635 SEY
The Herb Book
by
Arabella Boxer
Hardcover, 1993
Collection
Nonfiction
Call number
635 BOX
The Story of Tea: A Cultural History and Drinking Guide
by
Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction
Call number
641.3 HEI
55 items
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2
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55 items
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55 items found
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