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2024-04-25 6:47 am
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Cookery, American
7 items
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7 items
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The Ark Cuisine of the Pacific Northwest
by
Jimella Lucas
Paper Book, 1983
Collection
Nonfiction
Call number
641 BEA
Tom Douglas' Seattle Kitchen
by
Tom Douglas
Hardcover, 2000
Collection
Nonfiction
Call number
641.5 D
Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison (2002-06-11)
by
Deborah Madison
Hardcover, 1814
Collection
Nonfiction
Call number
641.5 M
The All New All Purpose: Joy of Cooking
by
Irma S. Rombauer
Hardcover, 1997
Collection
Nonfiction
Series
Joy of Cooking (1997)
Call number
641 ROM
In Julia's Kitchen with Master Chefs
by
Julia Child
Hardcover, 1995
Collection
Nonfiction
Call number
641 CHI
Dungeness Crabs And Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American)
by
Janie Hibler
Paperback, 1991
Collection
Nonfiction
Series
Knopf Cooks American Series
Call number
641 H
In Season: Culinary Adventures of a San Juan Island Chef
by
Greg Atkinson
Paperback, 1997
Collection
Nonfiction
Call number
641 ATK
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