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Diet
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What the World Eats
by
Faith D'Aluisio
Hardcover, 2008
Collection
Children’s/YA Nonfiction
Call number
j 641.3 MEN
Jacques Pepin's Simple and Healthy Cooking by Jacques Pepin (1994-12-15)
by
Jacques Pepin
Hardcover, 1880
Collection
Nonfiction
Call number
641.5 PEP
Hungry Planet: What the World Eats
by
Peter Menzel
Paperback, 2007
Collection
Nonfiction
Call number
641.3 M
MEDITERRANEAN LIGHT: DELICIOUS RECIPES FROM THE WORLD'S HEALTHIST CUISINE.
by
Martha Shulman
Hardcover, 1989
Collection
Nonfiction
Call number
641 SHU
The primal blueprint cookbook
by
Mark Sisson
Hardcover, 2010
Collection
Nonfiction
Call number
641 SIS
Steven Raichlen's high-flavor, low-fat Mexican cooking
by
Steven Raichlen
Hardcover, 1999
Collection
Nonfiction
Call number
641 RAICH
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