Search | Shaw Island | TinyCat | collections: "Nonfiction"
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Jamie's Italy
by
Jamie Oliver
Hardcover, 2006
Collection
Nonfiction
Call number
641.59 OLI
The Paris Cookbook
by
Patricia Wells
Hardcover, 2001
Collection
Nonfiction
Call number
641.59 WEL
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells (1996-10-07)
by
PATRICIA WELLS
Hardcover, 1869
Collection
Nonfiction
Call number
641.59 WELLS
Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen
by
Christina Orchid
Hardcover, 2004
Collection
Nonfiction
Call number
641.597 O
Salmon: A Cookbook
by
Diane Morgan
Paperback, 2005
Collection
Nonfiction
Call number
641.6 M
My Life in France by Julia Child (2006-04-04)
by
Julia Child;Alex Prud'homme
Hardcover, 1760
Collection
Nonfiction
Call number
641.5 C
Fish & Shellfish: The Cook's Indispensable Companion
by
James Peterson
Hardcover, 1996
Collection
Nonfiction
Call number
641.6 PET
The Cake Bible
by
Rose Levy Beranbaum
Hardcover, 1988
Collection
Nonfiction
Call number
641.8 BER
Good Drinks for Bad Days
by
Kerry Colburn
Hardcover, 2008
Collection
Nonfiction
Call number
641.8 C
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
by
Jack Bishop
Hardcover, 1996
Collection
Nonfiction
Call number
641.8 BIS
Savory Stews
by
Jacques Burdick
Hardcover, 1995
Collection
Nonfiction
Call number
641.8 BUR
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by Peterson, James (October 1, 1993) Hardcover
by
JAMES PETERSON
Hardcover, no date
Collection
Nonfiction
Call number
641.8 PET
Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
by
Betty Rosbottom
Paperback, 2008
Collection
Nonfiction
Call number
641.8 ROS
Wrap and Roll
by
California Culinary Academy
Paperback, 1998
Collection
Nonfiction
Call number
641.8 W
Classic Mediterranean Cookbook
by
Sarah Woodward
Hardcover, 1995
Collection
Nonfiction
Series
Classic Cookbooks
Call number
641.95 WOO
The Art of Eating by M. F. K. Fisher (1990-05-09)
by
M.F.K. FISHER
Paperback, 1990
Collection
Nonfiction
Call number
642 FISHER
The Neighborhood Forager: A Guide for the Wild Food Gourmet
by
Robert K. Handerson
Paperback, 2000
Collection
Nonfiction
Call number
642.6 HEND
Complete Guide to Home Repair and Maintenance
by
Bernard Gladstone
Paperback, 1988
Collection
Nonfiction
Call number
643 G
How to Clean Practically Everything: An Encyclopedia of What to Use and How to Use It
by
Alma Chestnut Moore
Paperback, 1977
Collection
Nonfiction
Call number
643 M
The Summer House: A Tradition of Leisure
by
Amy Willard Cross
Paperback, 1992
Collection
Nonfiction
Call number
643.2 CRO
The New Best Recipe
by
Cook's Illustrated
Editor
Hardcover, 2004
Collection
Nonfiction
Series
Cook's Illustrated Magazine Best Recipe Series
Call number
641.5 C.I.
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by
Bill Buford
Hardcover, 2006
Collection
Nonfiction
Call number
641.5 B
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
by
Anthony Bourdain
Hardcover, 2007
Collection
Nonfiction
Call number
647.95 B
The primal blueprint cookbook
by
Mark Sisson
Hardcover, 2010
Collection
Nonfiction
Call number
641 SIS
Vegetarian Cooking for Everyone
by
Deborah Madison
Hardcover, 1997
Collection
Nonfiction
Call number
641 MADISON
The Savory Way
by
Deborah Madison
Hardcover, 1990
Collection
Nonfiction
Call number
641 M
Goodness of Beans Peas and Lentils (Goodness of Series)
by
John Midgley
Hardcover, 1992
Collection
Nonfiction
Call number
641 M
Scandinavian Feasts
by
Beatrice A. Ojakangas
Hardcover, 1992
Collection
Nonfiction
Call number
641 OJA
By Molly O'Neill - A Well-seasoned Appetite: Recipes from an American Kitchen (1995-06-16) [Hardcover]
by
Molly O'Neill
Hardcover, 1995
Collection
Nonfiction
Call number
641 O'NEI
Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
by
Elisabeth Lambert Ortiz
Paperback, 1998
Collection
Nonfiction
Call number
641 ORTIZ
Wild Mushroom Recipes - Second Edition
by
By members of the Puget Sound Mycological Society
Paperback, 1969
Collection
Nonfiction
Call number
641 P
Happy Cooking: More Light Classics from Today's Gourmet
by
Jacques Pepin
Paperback, 1994
Collection
Nonfiction
Call number
641 PEP
Steven Raichlen's high-flavor, low-fat Mexican cooking
by
Steven Raichlen
Hardcover, 1999
Collection
Nonfiction
Call number
641 RAICH
The All New All Purpose: Joy of Cooking
by
Irma S. Rombauer
Hardcover, 1997
Collection
Nonfiction
Series
Joy of Cooking (1997)
Call number
641 ROM
Pasta and Co. By Request
by
Marcella Rosene
Paperback, 2002
Collection
Nonfiction
Call number
641 ROS
John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine
by
John Sarich
Hardcover, 1997
Collection
Nonfiction
Call number
641 SAR
365 ways to cook chicken
by
Carl Lyren
Hardcover, 1974
Collection
Nonfiction
Call number
641 S
SHAW ISLAND POTLUCK PORPOURRI
by
VARIOUS SHAW ISLANDERS
Paperback, 1976
Collection
Nonfiction
Call number
641 SHAW
Peppers, peppers, peppers : [jalapeƱo, chipotle, serrano, poblano, and more, in a riot of color and flavor]
by
Marlena Spieler
Paper Book, 1999
Collection
Nonfiction
Call number
641 SPIELER
Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking
by
Hilaire Walden
Hardcover, 1995
Collection
Nonfiction
Call number
641.4 WAL
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by
Benjamin Wallace
Paperback, 2009
Collection
Nonfiction
Call number
641.2 W
Dry It- You'll Like It
by
Gen MacManiman
Paperback, 1997
Collection
Nonfiction
Call number
641.4 MAC
Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling
by
Elisabeth Lambert Ortiz
Hardcover, 1994
Collection
Nonfiction
Call number
641.4 ORT
175 Best Jams, Jellies, Marmalades and Other Soft Spreads
by
Linda Amendt
Paperback, 2008
Collection
Nonfiction
Call number
641.4 AME
Hungry Planet: What the World Eats
by
Peter Menzel
Paperback, 2007
Collection
Nonfiction
Call number
641.3 M
Eating Animals
by
Jonathan Safran Foer
Hardcover, 2010
Collection
Nonfiction
Call number
641.3 F
Apples
by
Frank Browning
Hardcover, 1999
Collection
Nonfiction
Call number
641.3 BRO
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by
KATHLEEN FLINN
Hardcover, 1994
Collection
Nonfiction
Call number
641.07 FLYNN
COLLECTIONS... RECIPES FROM SHAW ISLAND
by
VARIOUS SHAW ISLANDERS
Paperback, 2002
Collection
Nonfiction
Call number
641 SHAW
Cracking the Coconut: Classic Thai Home Cooking
by
Su-mei Yu
Hardcover, 2000
Collection
Nonfiction
Call number
641 YU
1,334 items
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1,334 items
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1334 items found
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