Jewish Kitchen

by Judy Jackson

Hardcover, 1996

Status

Available

Call number

641.5 KRE

Collection

Publication

Booksales (1996), Hardcover, 200 pages

Description

The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.

Language

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