The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook

by Alana Chernila

Paper Book, 2012

Publication

Clarkson Potter (2012), Edition: 1, 288 pages

Description

Presents 101 everyday recipes, organized by supermarket aisle, and including cereals and snacks, soups, vegetables and beans, canned fruits, pasta and sauce, and more.

User reviews

LibraryThing member ashleyk44
Lots of great recipes - if I ever find myself with enough time to make more from scratch and start canning, I will definitely be turning to this book. For now, I've picked out a few to try, and hopefully I'll build my way up :)
LibraryThing member Auntie-Nanuuq
(if you have nothing else to do with your life)

I have always used my "pantry" as a storage of sorts...... for sauces, canned fruit, staples..... Not for food that I have to eat within 3-5 days. So, if I'm going to make food that I can store, I'll not be using this book.....

Many of the recipes take
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quite a bit of time; cheese making, pickles, jams, jerky, puddings......

So I'm not even going to bother going in to deep explanation.

However, if you are a homey type, you just might like this book, but personally I prefer the "Stocking Up" books!
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ISBN

9780307887269
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