The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week

by Susan R. Friedland

Paperback, 1994

Description

Discusses the history of the Seder, and shares recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts.

Status

Available

Call number

641.5

Publication

William Morrow Cookbooks (1994), Paperback, 96 pages

Language

Physical description

96 p.; 9.61 inches

ISBN

0060950269 / 9780060950262
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