Description
Discusses the history of the Seder, and shares recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts.
Status
Available
Call number
Genres
Collection
Publication
William Morrow Cookbooks (1994), Paperback, 96 pages
Subjects
Language
Physical description
96 p.; 9.61 inches
ISBN
0060950269 / 9780060950262