Basic kitchen and food service management

by BC Cook Articulation Committee

Ebook, 2020

Status

Available

Call number

https://opentextbc.ca/basickitchenandfoodservicemanagement/

Tags

Food service management

Collections

New Arrivals, eBooks

Barcode

849

DDC/MDS

https://opentextbc.ca/basickitchenandfoodservicemanagement/

More

MARC view
Page: 0.0682 seconds