The Global Vegetarian Kitchen

by Troth Wells

Hardcover, 2010

Status

Available

Call number

641.5636

Collection

Publication

New Internationalist (2010), Edition: UK ed., 256 pages

Description

Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, readers will find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling.

Language

Original language

English

Physical description

256 p.

ISBN

190652338X / 9781906523381
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