The forgotten art of growing, gardening, and cooking with herbs

by Richard M. Bacon

Paper Book, 1972

Status

Available

Call number

635.7 BAC

Tags

Amy Core Collection, Memorial & Honor

Genres

Collection

Your library

Publication

Dublin, N.H., Yankee, inc., 1972.

Description

Step-by-step instructions for planting, cultivating, and using more than 35 different herbs. Large recipe section.

Subjects

Cooking (Herbs)
Herb gardening
Herbs

Language

English

Original publication date

1991

Physical description

125 p.; 23 cm

DDC/MDS

635.7 BAC

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