Status
Available
Call number
Collection
Publication
Steimatzky (1990), Edition: 1st Edition, 240 pages
Description
A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.
Language
Original language
English
Physical description
240 p.; 9.2 inches
ISBN
1853750417 / 9781853750410