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Jewish cookery
by
Florence Greenberg
Paper Book, 1963
Status
Available
Call number
641.5/67/6
Place Hold
Check Out
Genres
Food & Cooking
General Nonfiction
Nonfiction
Collection
Your library
Publication
Baltimore, Penguin Books [1967, c1963]
Subjects
Jewish cooking
Language
English
Physical description
443 p.; 18 cm
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