Jewish cooking from around the world

by Josephine Bacon

Paper Book, 1986

Status

Available

Call number

641.5/676

Collection

Publication

Woodbury, N.Y. : Barron's, c1986.

Description

Here is a cookbook that opens wide the fascinating world of Jewish cooking. From tasty recipes for old favourites to Moroccan chicken or East Indian curried fish.

Language

Physical description

188 p.; 26 cm

ISBN

0812057147 / 9780812057140
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