Awards search:James Beard Foundation Award

The book of Jewish food : an odyssey from Samarkand and Vilna to the present day

by Claudia Roden
Paperback, 1999
Collection
Your library
Status
Available
Call number
641.5676

Olive trees and honey : a treasury of vegetarian recipes from Jewish communities around the world

by Gil Marks
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.5636
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