Tag search:gastronomy

Cooking across the Ages

by Ken Albala
Streaming video, 2020
Tags
Great Courses, {streaming}, gastronomy, {Wondrium}, {TGCyes}
Collection
Your library
Status
Available
Call number
641.509

- A Book of Mediterranean Food

by Elizabeth David
Paperback, 2002
Tags
NYRB Classics, gastronomy, cookbook
Collection
Your library
Status
Available
Call number
641.59

The Everyday Guide to Beer

by Charles W. Bamforth
Streaming video, 2020
Tags
Great Courses, gastronomy, {streaming}, {Wondrium}, {TGCyes}
Collection
Your library
Series
The Great Courses: Better Living (80040), The Great Courses: Food and Wine (80040)
Status
Available
Call number
663.42

The Instant Sommelier: Choosing Your Best Wine

by Paul Wagner
Streaming video, 2019
Tags
Great Courses, gastronomy, wine, {streaming}, {Wondrium}, {TGCyes}
Collection
Your library
Series
The Great Courses: Better Living (9033)
Status
Available

Cake Decorating

by Jenny McCoy
Streaming video, ?
Tags
gastronomy, domestic arts, Great Courses, {streaming}, Craftsy, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses: Craftsy (4067)
Status
Available
Call number
641.8653

The Everyday Guide to Wines of Italy

by Jennifer Simonetti-Bryan
Streaming video, 2012
Tags
gastronomy, wine, Great Courses, {Wondrium}, {TGCyes}, {streaming}
Collection
Wishlist_GC
Series
The Great Courses: Better Living (9171)
Status
Available
Call number
641.22

The Everyday Guide to Wines of France

by Jennifer Simonetti-Bryan
Streaming video, 2012
Tags
gastronomy, wine, Great Courses, {Wondrium}, {TGCyes}, {streaming}
Collection
Wishlist_GC
Series
The Great Courses: Better Living (9176)
Status
Available

The Everyday Guide to Spirits and Cocktails: Tastes and Traditions

by Jennifer Simonetti-Bryan
Streaming video, 2011
Tags
gastronomy, Great Courses, {WondriumNo}, {TGCyes}
Collection
Wishlist_GC
Series
The Great Courses (9144), The Great Courses: Better Living (9144)
Status
Available
Call number
641.874

The Everyday Gourmet: How to Master Outdoor Cooking

by Bill Briwa
Streaming video, 2015
Tags
culinary, gastronomy, Great Courses, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses (9271), The Great Courses: Better Living (9271)
Status
Available
Call number
641.578

The Everyday Gourmet: Rediscovering the Lost Art of Cooking

by Bill Briwa
Streaming video, 2012
Tags
culinary, gastronomy, Great Courses, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses (9231), The Great Courses: Better Living (9231)
Status
Available
Call number
641.5

The Everyday Gourmet: Making Great Meals in Less Time

by Bill Briwa
Streaming video, 2013
Tags
culinary, gastronomy, Great Courses, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses (9211), The Great Courses: Better Living (9211)
Status
Available
Call number
641.5

The Everyday Gourmet: Essential Secrets of Spices in Cooking

by Bill Briwa
Streaming video, 2013
Tags
culinary, gastronomy, Great Courses, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses (9222), The Great Courses: Better Living (9222)
Status
Available
Call number
641.6383

The Everyday Gourmet: Baking Pastries and Desserts

by Stephen L. Durfee
Streaming video, 2012
Tags
culinary, gastronomy, Great Courses, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses (9253), The Great Courses: Better Living (9253)
Status
Available
Call number
612.82

The Everyday Gourmet: The Joy of Mediterranean Cooking

by Bill Briwa
Streaming video, 2014
Tags
culinary, gastronomy, Great Courses, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses: Better Living (9284)
Status
Available
Call number
641.59

The Everyday Guide to Wine

by Jennifer Simonetti-Bryan
Streaming video, 2010
Tags
gastronomy, wine, Great Courses, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses (9123), The Great Courses: Better Living (9123), The Great Courses: Food and Wine (9123)
Status
Available
Call number
641.22

The Everyday Gourmet: Cooking with Vegetables

by Bill Briwa
Streaming video, 2016
Tags
Great Courses, cookbook, gastronomy, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses: Better Living (9275)
Status
Available
Call number
641.65

Fast, Fresh & Green

by Susie Middleton
Paperback, 2010
Tags
health, vegan, gastronomy, cookbook, vegetarian
Collection
Your library
Status
Available
Call number
641.65

Food: A Cultural Culinary History

by Ken Albala
Streaming video, 2012
Tags
food politics, gastronomy, Great Courses, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses (9180), The Great Courses: Better Living (9180), The Great Courses: Food and Wine (9180)
Status
Available
Call number
641.3

The Everyday Guide to Wines of California

by Jennifer Simonetti-Bryan
Streaming video, 2012
Tags
gastronomy, wine, Great Courses, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses: Better Living (9162)
Status
Available
Call number
641.22

Williams-Sonoma Collection: Potato

by Selma Brown Morrow
Hardcover, 2002
Tags
gastronomy
Collection
Your library
Series
Williams-Sonoma Collection
Status
Available
Call number
641.6521

French Provincial Cooking

by Elizabeth David
Paperback, 1999
Tags
Penguin Classics, Penguin 20th-century Classics, gastronomy
Collection
Your library
Status
Available
Call number
641.5944

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet

by Bhutatma Dasa
Paperback, 2006
Tags
gastronomy, vegetarian, cookbook
Collection
Your library
Status
Available
Call number
641

The Williamsburg Art of Cookery

by Helen Bullock
Hardcover, 1985
Tags
gastronomy, colonial America, cookbook
Collection
Your library
Status
Available
Call number
641

The Everyday Gourmet: Making Healthy Food Taste Great

by Bill Briwa
DVD, 2013
Tags
health, nutrition, gastronomy, Great Courses, {DVD}, {streaming}, {Wondrium}, {TGCyes}
Collections
Your library, Media
Series
The Great Courses (9292), The Great Courses: Better Living (9292)
Status
Available
Call number
641.563

Slow Food (The Case For Taste)

by Carlo Petrini
Hardcover, 2003
Tags
gastronomy
Collection
Your library
Status
Available
Call number
641.013

The Rituals of Dinner

by Margaret Visser
Paperback, 2000
Tags
etiquette, social history, history, ritual, gastronomy
Collection
Your library
Status
Available
Call number
395.5409

Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats

by Raymond Sokolov
Hardcover, 1991
Tags
gastronomy, social history, history
Collection
Your library
Status
Available
Call number
641.013

Food in History

by Reay Tannahill
Paperback, 1995
Tags
gastronomy, social history, history, culinary
Collection
Your library
Status
Available
Call number
641.3009

Food Politics: How the Food Industry Influences Nutrition and Health

by Marion Nestle
Paperback, 2003
Tags
nutrition, industry, ethics, health, politics, gastronomy, food politics, consumerism, public policy
Collection
Your library
Status
Available
Call number
301

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser
Paperback, 2002
Tags
nutrition, health, sociology, gastronomy, food politics, consumerism, cultural studies, medicine
Collection
Your library
Status
Available
Call number
394.10973

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Paperback, 2007
Tags
health, agriculture, nutrition, ecology, culinary, food politics, gastronomy, sustainability, environment, hunting
Collection
Your library
Status
Available
Call number
394.12

Travels with Alice

by Calvin Trillin
Paperback, 1989
Tags
essays, memoir, travel writing, humor, gastronomy
Collection
Your library
Status
Available
Call number
641.013

The Physiology of Taste

by Jean-Anthelme Brillat-Savarin
Paperback, 1994
Tags
Penguin Classics, Penguin black 2, French literature, fiction, culinary, essays, gastronomy, cookbook, cultural history
Collection
Your library
Status
Available
Call number
641
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