Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)

by Paul Pitchford

Paperback, 2002

Status

Available

Call number

XIV Pit

Publication

North Atlantic Books (2002), Edition: 3 Rev Exp, 784 pages

Description

A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through diet.

User reviews

LibraryThing member rockinchair
This book is a bit more advanced, but has great ideas for ways to heal with whole food. It also talks about some history of whole foods and introduces the reader to Ayurvedic healing principles.
LibraryThing member jancarpenter
Healing with Whole Foods is a comprehensive guide to health and well being. Paul Pitchford lays everything out in an easy to understand and follow set of guidelines in his book. Any disease and its treatment can be found between its extraordinary covers -- and it has become my bible. It covers so
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many ailments from the 21st century...from high blood pressure, diabetes, headaches and congestive heart failure to arthritis, gout, cancer and various other diseases. It uses ancient methods of Ayurvedic principles to heal the body with Whole, Organic Foods. It is a must read for anyone who is seriously ill, or desirous of learning more about the amazing healing properties of whole foods and the dietary guidelines that bring about health.

-jancarpenter-
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LibraryThing member house.rx
This is the large book you take down from the shelf and look up things out of---similar to a "regular" medical guide, but...NOT! The wonderful twist is that the author "blends" Eastern wisdom with Western words. It sounds complicated (and it is). But worth reading (if not just to understand what it
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all means). University of Berkeley Press.
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Language

Original language

English

Physical description

750 p.; 7.75 inches

ISBN

1556434308 / 9781556434303
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