Enciclopedia Practica Profesional De Turismo, Hoteles Y Restaurantes

For the Spanish speaker seeking or developing a career in hospitality-related industries, this single volume covers such essential information as: organizing tours; creating new concepts in tourism; internal organization of a hotel; hotel bar and restaurant management; commercial cuisine; franchises for restaurants and fast foods; and more. Along with this 600 page book comes an English-Spanish/Spanish-English dictionary on CD-ROM of use to those working in or entering this English-dominated industry.