Status
Available
Call number
Genres
Collections
Publication
Mitchell Beazley (2014), Edition: Abridged, 128 pages
Description
In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate lovers everywhere.
Language
Original language
English
Physical description
128 p.; 7.5 inches
ISBN
1845339541 / 9781845339548