Status
Available
Call number
Collection
Publication
CCAR Press (2011), Edition: First Edition, Paperback, 564 pages
Description
"The Sacred Table: Creating a Jewish Food Ethic" serves up a rich dialogue about the intersection of Judaism and food. This anthology of essays explores the questions and challenges of navigating the personal and communal choices about eating.
Awards
National Jewish Book Award (Finalist — 2011)
Language
ISBN
0881231703 / 9780881231700