The Seven Species: Stories and Recipes Inspired by the Foods of the Bible

by Matt Biers-Ariel

Other authorsTama Goodman (Illustrator)
Hardcover, 2002

Status

Available

Call number

641.5 BIE

Publication

Urj Press (2002), Edition: 1St Edition, Hardcover, 48 pages

Description

A collection of short stories celebrating the seven species of fruits and grains grown in Israel that are held sacred by the Jewish people, with descriptions of and recipes using each.

Barcode

3844

Language

User reviews

LibraryThing member HandelmanLibraryTINR
The Bible mentions these seven species of food as the indigenous foods of the Land of Israel. Author Matt Biers-Ariel and illustrator Tama Goodman have created this unique collection of stories and recipes based on the seven species. A story is provided for each of the seven species, along with a
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creative recipe. Background information about each of the seven food types is also provided, highlighting its role in Jewish texts and history. This collection of stories and recipes will help both children and adults connect with the ancient Israelites and the Land of the Bible, as well as gain a true appreciation for the beauty and abundance of God's creations.
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ISBN

0807408522 / 9780807408520
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