Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes

by Marlena Spieler

Paperback, 2002

Status

Available

Call number

641.5 SPI

Tags

cookbook, keeping kosher - kashrut, food

Genres

Collection

Adult Non-Fiction

Publication

Hermes House (2002), 256 pages

Barcode

4560

Language

English

ISBN

1843094185 / 9781843094180

More

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