Status
Available
Call number
Collection
Publication
Knopf (2010), Edition: First, 400 pages
Description
A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
Language
User reviews
LibraryThing member simchaboston
Excellent compendium of recipes with numerous family stories. I can't wait test some of the dessert recipes!
ISBN
0307267598 / 9780307267597