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2024-04-19 10:45 am

Author search:Roger Horowitz

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)

by Roger Horowitz

Hardcover, 2016

Tags

cooking, keeping kosher - kashrut, United States - history, National Jewish Book Award

Collection

Adult Non-Fiction

Barcode

4605

Status

Available

Call number

296.7 HOR

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