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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Roger Horowitz
Hardcover, 2016
Tags
cooking
,
keeping kosher - kashrut
,
United States - history
,
National Jewish Book Award
Collection
Adult Non-Fiction
Barcode
4605
Status
Available
Call number
296.7 HOR
Place Hold
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