Art of Quick Breads

by Beth Hensperger

Paperback, 1994

Status

Available

Call number

641.815 H3985

Genres

Collections

Your library, Cookbooks

Publication

Chronicle Books (1994), Edition: 1st Printing, 144 pages

Description

Fresh, welcoming and easy to prepare, this book offers a flexible way for busy cooks to serve homemade bread with every meal.

Subjects

Bread

Language

English

Original language

English

Physical description

144 p.; 10.25 x 0.5 inches

ISBN

0811803538 / 9780811803533

Similar in this library

Bernard Clayton's New Complete Book of Breads: Revised and Expanded by Bernard Clayton
The Book of Bread (Perennial Library) by Judith Jones
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
Beard on Bread by James Beard
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg M.D.

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