Freezing & canning cookbook; prized recipes from the farms of America

by Farm journal and country gentleman.,

Other authorsNell Beaubien Nichols (Editor)
Paper Book, 1963

Status

Available

Call number

641.4 F2293

Publication

Garden City, N.Y., Doubleday [1963]

Description

Canning and preserving

User reviews

LibraryThing member joli
o..the thousands of jars of garden treasures i put up with this book's help ! truly a delight....
LibraryThing member cookebooks
Couldn't live without this one when we had extra anything
LibraryThing member JudiY
Some of the best pickles you'll ever taste. And very helpful for canning vegetables.

Language

Physical description

352 p.; 22 cm
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