Early American Cooking: Recipes from America's Historic Sites

by Evelyn L. Beilenson

Hardcover, 1985

Status

Available

Call number

641.5974 B3965

Genres

Collections

Your library, Cookbooks

Publication

Peter Pauper Pr (1985), 96 pages

Description

Highlights 20 historic sites from the Mississippi to the Pacific together with original recipes from those sites & recipes adapted for today's kitchen.

Subjects

Cookery, American Western style

Historic sites West (U.S.)

Language

English

Original language

English

Physical description

96 p.; 6.25 x 0.75 inches

ISBN

0880889136 / 9780880889131

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