The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr

Hardcover, 1994

Status

Available

Call number

641.8 T1764

Publication

Random House Value Publishing (1994), 436 pages

Description

Contains step-by-step instructions for preparing 359 soup recipes and 174 bread recipes.

Subjects

Language

Original language

English

Physical description

436 p.; 7 inches

ISBN

0517122715 / 9780517122716
Page: 0.2158 seconds