Status
Available
Call number
Collections
Publication
Random House Value Publishing (1994), 436 pages
Description
Contains step-by-step instructions for preparing 359 soup recipes and 174 bread recipes.
Language
Original language
English
Physical description
436 p.; 7 inches
ISBN
0517122715 / 9780517122716
Other editions
The New York Times Bread & Soup Cookbook by Yvonne Young Tarr (Hardcover)